Толковый словарь английского языка Oxford English Reference - blanch
Blanch
blanch
v. 1 tr. make white or pale by extracting colour. 2 intr. & tr. grow or make pale from shock, fear, etc. 3 tr. Cookery a peel (almonds etc.) by scalding. b immerse (vegetables or meat) briefly in boiling water. 4 tr. whiten (a plant) by depriving it of light. Phrases and idioms blanch over give a deceptively good impression of (a fault etc.) by misrepresentation. Etymology: ME f. OF blanchir f. blanc white, BLANK
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1.
verb see: blank Date: 15th century transitive verb to take the color out of: as, to bleach by excluding light, to scald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (as food for freezing), to make ashen or pale , intransitive verb to become white or pale, ~er noun ...Толковый словарь английского языка
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